This Sunday (15), the collective Marmitas da Terra is holding the “People’s Feijoada” in Curitiba. The event will feature 8 tons of beans from agrarian reform and will include free distribution of lunchboxes.
The beans are produced using agroecological methods, and the event is in partnership with the National Supply Company (Conab).
Is tongue (good) to eat?
One of the most rejected cuts of beef turns into a bar snack in the hands of chef Wellington Almeida. At Bar Sambiquira, in Curitiba, the tongue gains flavor in an escabeche that challenges prejudices and wins some fans
Katia Michelle
Lunch will be served at Desembargador Motta Street, 2791 (rear), starting at noon.
There is no cost, but anyone who wants to help can send a PIX of any amount.
